Japanese Business Hotelの最近のブログ記事

The Teikoku Data Bank Matsumoto branch announced 15 of most in the whole country the prefecture number of bankruptcies of the hotel and the inn for one year of 11 years of the 18th. 06 three most years in the past are exceeded, and it has increased three-fold compared with the previous year. Liabilities are 11 billion 149 million yen in total. The branch｢Ailing longtime accumulation came to light in 11 though a East Japan great earthquake and the prefecture northern part earthquake in March, '11 had to have influenced. The effect such as the sightseeing events by the prefecture etc. cannot be made the best use of enough. ｣With the analysis lingua.

1.  8 in Hokushin4 in * Nakanobu2* south Makoto Toshin of * according to investigation regionalThe main legal liquidation is 1.18 billion yen in * play of Yokoyaonsen inn (Chinoshi) liabilities 6.62 billion yen land Madarao (Iiyamashi) and 783 million yen at * fog Ke peak hotel (Suwashi), etc.There were the debt 500 million yen or more three.

The branch｢As for the staying industry, bottom line that capital investment and a renewal necessity are high, and steady is requested. In addition, the demand for tourism will continue in the future, and there is an at low ebb possibility, and the tough going might continue. ｣It worried. 

Six in the whole country each of of of another in 9 Fukushima Prefecture that occurred damage due to the accident from Fukushima Dai1hara, Hokkaido, Tokyo, Shizuoka, Mie, and each prefecture in Okayama following 15 Nagano Prefecture.

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It appears in super-exclusive hotel St. Regis and Osaka of 70,000 yen a night stay.

It was open to the public in Osaka and the Midosuji measuring up and the journalist open to the public of super-exclusive hotel "St. Regis hotel Osaka" that opened a business in October on the sixth. It the first in Japan advances by the highest class brand of the U.S. star wood group that handles "Sheraton" this time. The room charge from 69,000 yen a night stay is the highest level in the country.

It aims at the win of the well-to-do population with strong foreign tourist and brand consciousness such as China that increase rapidly by the prolonged recession though is severe the business environment of the hotel industry segments. General manager Tetsuya Ishihara spoke in the interview on the same day, "It wants you to be pleased to provide the service of a top quality".

The hotel enters around a multistory floor in 27 story Biru, and guest rooms are 160 rooms. The downtown from a big window of each room to the city can be commanded. A sweet royal of 800,000 yen a night stay that exists in the garret has an independent bedroom and the living dining space, and the breadth is 197 square meters.

The article for sale corresponds to customer needs like arrangements of shoeshine man Kiya and the airline ticket etc. by the situation for 24 hours in the load in the service of Butler (steward) where the training was received. All hotel guests can use it.

- Photograph: Royal sweet http://img.47news.jp/PN/201009/PN2010090601000676.-.-.CI0003.jpg of "St. Regis hotel Osaka" open to the public of reporters

- Source: Kyodo News Service
http://www.47news.jp/CN/201009/CN2010090601000582.html

- Related site: The St. Regis OSAKA http://www.stregisosaka.co.jp/


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The approach of taking a real court dish of China to the hotel menu, and winning the Chinese tourist of whom number who increased rapidly started on the 23rd at the hotel in Tokyo, and the meeting that announced the provided dish was done.

 The meeting that attended by about 60 people, and announced the dish was done in Tokyo on the 23rd ..chairman Yonekura of Japanese Japan Federation of Economic Organizations and the Hodoeica Ambassador to Japan in China...

Ten people like a total chef etc. come to Japan from the Diaoyutai Guesthouse that became the stage of the diplomacy like six-party talks etc. in China for this day" The court dish of the home where high grade ingredients such as the hatching fin, abalones, and sea cucumbers provided as a menu had been used in abundance was announced.

Total chefs stay in Japan by about ten days, and it is assumed that it wants to begin to think about the menu that can appeal to the tourist from China further by learning the technology of the dish and the know-how of how etc. to choose the food while staying on the hotel side.

In this hotel, whether the number of hotel guests from China has increased to twice or more compared with the previous age since July when requirements of the tourist visa were alleviated, and it incorporates it into Chinese tourist Oi for the hotel industry segments to suffer from hotel guest's setback in the recessionary economic grip the key to the survival.

http://www3.nhk.or.jp/news/html/20100823/K10035150011_1008232243_1008232258_01.jpg

- Prinshotelz & Resorts
http://www.princehotels.co.jp/index.html

- Source
http://www3.nhk.or.jp/news/html/20100823/t10013515001000.html

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